![]() ![]() To do so, remove the steak at 125° and then give it a few minutes before you slice into it to enjoy your first bite of perfectly cooked steak. Therefore, you’ll want to hit that temperature sweet spot of 130° to 135°. Without a doubt, medium rare is the most popular level of steak doneness. ![]() ![]() As a result, you’ll enjoy that quintessential soft steak texture. Medium Rare Steak: 130° to 135°Ī medium rare steak spends a bit more time on the grill for a warm, red center with dark pink edges. To reach this temperature, remove the steak when it reaches 115° and let it rest for about 5 minutes before serving. That said, rare steak is still safe to eat as long as its internal temperature is at least 120°. Rare Steak: 120° to 125°īecause it only gets cooked a bit, a rare steak’s center remains deep red, relatively cool, and extremely juicy. Now, let’s take a look at each steak temperature in more detail. That’s because the steak will continue to cook for a few more minutes after you take it off the grill or out of the pan! However, keep in mind that you’ll need to remove the steak from the heat source when it’s about five degrees away from the temperature you want to achieve. Read steak temperature tips from the steak experts at Ruth’s Chris below to learn how to cook your best steaks yet! Ideal Temperatures for Steak Donenessĭepending on your desired level of doneness, your steak needs to reach a specified internal temperature: One of the keys is cooking your steak to the right temperature to match your preferences. Luckily, the experts at Ruth’s Chris are here to help you achieve the perfect steak at home. But have you ever tried to master it yourself? If you’re a Ruth’s Chris Steak House regular, you likely have your go-to order down pat, and it always arrives exactly the way you want it. ![]()
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